Air Frier Pumpkin Seeds

Kaylee made pumpkin seeds last week in kindergarten, so I wasn't surprised when she asked to make them this year when we carved pumpkins. I'm not going to lie, the last time I tried to make them was a big fail, so I wasn't as excited about it as I could have been. I am now! Air Frying them was so quick and easy. This little girl worked so hard picking all these seeds out of the pumpkin guts last night I cannot wait for her to try them when she gets home form school! Air Fryer Pumpkin Seed Recipie_Pumpkin Seeds_ Air Fryer Recipie_Angela Roberts Photography-2

Here's how we did it:

Soak seeds in cold water to clean them (this helps separate all the stringy pumpkin gunk from the seeds).

 Rise them off in a strainer and place in a bowl.

 For every 2 cups of seeds I added:

• 1 tablespoon melted butter
• 1/2 teaspoon salt
• 1/2 teaspoon paprika

Mix it up.

Cook them 1c. at a time in the air fryer at 400 for 10 minutes. 

That's it! Quick and easy!!!! We've been snacking on these crunchy delicious seeds all day!